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Green Juju

Green Juju: Freeze-Dried Limited-Ingredient Raw Diet - Rabbit with Duck Liver

Green Juju: Freeze-Dried Limited-Ingredient Raw Diet - Rabbit with Duck Liver

$54.99 USD
$54.99 USD
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Introducing Green Juju Freeze-Dried Limited-Ingredient Raw Diet - Rabbit with Duck Liver: A meticulously crafted recipe designed to provide your dog with a complete and balanced diet. Our Rabbit Recipe with Duck Liver features humanely sourced rabbit and pastured duck, ensuring ethical and sustainable sourcing practices. With its organ-rich formula, it serves as an ideal foundation for your dog's daily nutritional needs.

Details: 

  • Limited Ingredients: Single protein + dark, leafy green + kelp.. that's it.
  • Nutrient rich organ meat: high quality organ meat content provides a nutrient-dense food that added vitamins or minerals are not necessary. Organ meat is nature's multivitamin!
  • Made without added processing - meaning no added fillers, preservatives or artificial flavors
  • No Synthetics - all nutrients come from the unique functional ingredients and the high quality meats and organ
  • Humanely sourced rabbit and pastured duck

Nutritional Information: 

Ingredients

Whole rabbit (with bone), duck liver, organic dandelion greens, organic kelp, vitamin E supplement

Sizes

  • 14 oz bags

Caloric Content

  • 3900 kcal/kg
  • 176 kcal/ cup

Once Rehydrated:

Crude Protein 16.6% min
Crude Fat 7.1% min
Crude Fiber 0.2% max
Moisture  76.1% max
Calcium / Phosphorus 1.2 : 1
Omega 3 to 6 ratio 1 : 7


Feeding Instructions: 

  • Pour nibbles in bowl. Rehydrate with water, raw goat’s milk or bone broth. Mix and serve. 

  • Keep bag sealed and stored in a cool, dry place. 
  • Once rehydrated, food will keep in the fridge for 3-5 days. 
  • As with any raw food, wash hands and utensils with hot soapy water after serving and keep away from small children.
  • *To rehydrate, a 1:1 ration of bone broth, goat’s milk or water is ideal.
Weight - Adult (lbs) Nibbles
5 2/3 cup
10 1 cup
15 1.5 cups
20 2 cups
40 3.5 cups
60 4 2/3 cups
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